Aha Bujang's Spicy Tuna Curry Rice Bowl

Name: Aha Bujang's Spicy Tuna Curry Rice Bowl
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 bowl of rice (200g); 1 can of spicy tuna (100g); 1 pouch of retort curry (3-minute curry) (200g); 1 egg; 1 tbsp cooking oil

A super-simple curry rice bowl made by heating retort curry with spicy tuna in a pan and serving it with a sunny-side-up egg on top.

10 min Difficulty Very easy Rice bowls

Main ingredients

spicy tunaretort curryegg

Ingredients needed 1 servings

1 bowl of rice (200g)

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spicy tuna retort curry egg

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1 can of spicy tuna (100g)

1 pouch of retort curry (3-minute curry) (200g)

1 egg

1 tbsp cooking oil

Recipe

Heat a pan, add 1 tbsp cooking oil, and crack in 1 egg. Fry it sunny-side up until the white is set but the yolk is still runny.
Place the fried egg on top of a bowl of warm rice.
In the same pan, pour in 1 pouch of retort curry and 1 can of spicy tuna, including all the liquid.
Over medium heat, stir gently so the spicy tuna mixes in naturally, and heat until it bubbles and sizzles.
Spoon the heated spicy tuna curry generously beside the rice and egg to finish.

Fry an egg in a pan and place it on top of the rice.
In the same pan, add the curry and spicy tuna and heat briefly.
Pour the curry sauce beside the rice and egg to complete.

Cooking tips

When frying the egg, tilt the pan and spoon hot oil over the top to form a pretty white film over the yolk.
Do not discard the oil from the spicy tuna; heating it together brings out the flavor and savory depth.
Use a retort curry rather than powdered curry so it blends harmoniously with the spicy tuna sauce.

Recommended for

Those who want to make a satisfying meal in 5 minutes without fail.
Those looking for a cost-effective, unique rice bowl recipe for solo dining or living alone.
Those who want to add a spicy, savory kick to regular 3-minute curry.

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