Aha Bujang's Spicy Tuna Curry Rice Bowl

A super-simple curry rice bowl made by heating retort curry with spicy tuna in a pan and serving it with a sunny-side-up egg on top.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When frying the egg, tilt the pan and spoon hot oil over the top to form a pretty white film over the yolk.
  • Do not discard the oil from the spicy tuna; heating it together brings out the flavor and savory depth.
  • Use a retort curry rather than powdered curry so it blends harmoniously with the spicy tuna sauce.

Recommended for

  • Those who want to make a satisfying meal in 5 minutes without fail.
  • Those looking for a cost-effective, unique rice bowl recipe for solo dining or living alone.
  • Those who want to add a spicy, savory kick to regular 3-minute curry.

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