Aha Bujang's Spicy Tuna Curry Rice Bowl
A super-simple curry rice bowl made by heating retort curry with spicy tuna in a pan and serving it with a sunny-side-up egg on top.
Ingredients needed 1 servings
Recipe
Cooking tips
- When frying the egg, tilt the pan and spoon hot oil over the top to form a pretty white film over the yolk.
- Do not discard the oil from the spicy tuna; heating it together brings out the flavor and savory depth.
- Use a retort curry rather than powdered curry so it blends harmoniously with the spicy tuna sauce.
Recommended for
- Those who want to make a satisfying meal in 5 minutes without fail.
- Those looking for a cost-effective, unique rice bowl recipe for solo dining or living alone.
- Those who want to add a spicy, savory kick to regular 3-minute curry.
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