Choi Kang-rok's Tuna Rice Bowl

Recipe 🍳

Cooking tips 💡

• For fatty cuts of bluefin tuna, you can use an excessive amount of wasabi without it tasting too spicy; it will double the rich, nutty flavor.
• Using regular warm white rice instead of sushi rice seasoned with vinegar allows the tuna's fat to melt smoothly, creating a more harmonious dish.
• Adding a slice or two of pungent raw garlic will perfectly balance the cloying richness characteristic of tuna.

Recommended for 🙋

• ⭐Those who quickly get tired of the richness at all-you-can-eat bluefin tuna restaurants.
• ⭐Those who want to easily enjoy the rich and savory flavor of high-quality bluefin tuna at home.
• ⭐Those who want to try Chef Choi Kang-rok's signature intuitive yet delicate Japanese culinary guidance.