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Choi Kang-rok's Tuna Rice Bowl

An ultra-simple tuna rice bowl that allows you to enjoy fatty bluefin tuna limitlessly without greasiness, thanks to a combination of fresh garlic, wasabi, and soy sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • For fatty cuts of bluefin tuna, you can use an excessive amount of wasabi without it tasting too spicy; it will double the rich, nutty flavor.
  • Using regular warm white rice instead of sushi rice seasoned with vinegar allows the tuna's fat to melt smoothly, creating a more harmonious dish.
  • Adding a slice or two of pungent raw garlic will perfectly balance the cloying richness characteristic of tuna.

Recommended for

  • Those who quickly get tired of the richness at all-you-can-eat bluefin tuna restaurants.
  • Those who want to easily enjoy the rich and savory flavor of high-quality bluefin tuna at home.
  • Those who want to try Chef Choi Kang-rok's signature intuitive yet delicate Japanese culinary guidance.

Shop ingredients on Coupang(Ad)

Bluefin tunaGarlicWasabiSoy saucePickled radish

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