Seungwoo Dad's Super Simple Tuna Juk

Cooking tips 💡

• If you don't have chicken stock, you can use seasoned salt, soy sauce, oyster sauce, or Korean soup seasoning (dasida) to taste.
• Sesame oil loses its fragrance if boiled too long, so always add it at the very end and turn off the heat immediately to preserve the aroma.
• When adding toasted sesame seeds as garnish, crush them slightly with your fingertips into a powder to maximize the nutty flavor.

Recommended for 🙋

• ⭐Those looking for an ultra-fast hangover meal to gently and warmly soothe the stomach the morning after drinking too much.
• ⭐Those who want to quickly cook porridge without complicated heating processes when feeling under the weather or sick.
• ⭐Those who want to cook a hearty porridge in a dorm or campsite with limited cooking tools or seasonings.