Solo Cooking God Tuna Kimchi Porridge
A super simple tuna kimchi porridge made without separate broth, using dried anchovy sauce and gochugaru for flavor
Ingredients needed 1 servings
Recipe
Cooking tips
- Stir constantly while cooking to prevent rice from sticking to the bottom.
- Skip making separate broth—use dried anchovy sauce to achieve rich depth of flavor.
- Remove some of the oil from the canned tuna to avoid greasiness and achieve a clean, balanced taste.
Recommended for
- Those needing a warm, soothing porridge to comfort their stomach.
- People living alone who want to achieve a classic porridge taste with minimal ingredients.
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