Yoon Yi-ryeon's Stir-fried Zucchini
A quick side dish made by lightly stir-frying shrimp and zucchini, with the key being to preserve the zucchini's crisp texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Turn off the heat when the zucchini still feels raw to maintain a crunchy texture.
- After cooking, transfer to a plate and cool quickly to prevent the zucchini from becoming mushy and to keep it crisp.
Recommended for
- Those who want to prepare a quick side dish.
- Those who like shrimp and zucchini.
- Those who want to preserve the crunchy texture of zucchini.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- This Man's Cook's Zucchini Stir-Fry
- Seonkyoung Longest's Stir-Fried Zucchini
- Kim Dae-seok's Gochujang Zucchini Stir-Fry
- Ttukdak Hyung's Restaurant-Style Stir-Fried Zucchini
- This Man's Cook Shrimp Zucchini Stir-fry
- Kim Jin-soon's Stir-fried Zucchini
- Kim Dae-seok's Water-Stir-Fried Zucchini
- Kim Jin-soon's Brothy Zucchini Stir-fry
- Yeo Kyung-ok's Pumpkin Stir-Fry
- Yoon Yi-ryeon's Stir-fried Round Zucchini
