Yoon Yi-ryeon's Stir-fried Zucchini

• 1 zucchini
• shrimp (heads removed), an appropriate amount
• 1/4 onion
• a little julienned carrot
• 1/2 red chili pepper
• 3–4 whole garlic cloves (or 0.5 spoon minced garlic)
• 2 tablespoons olive oil
• about 0.6 spoon seasoned salt
• sesame salt, an appropriate amount
• 2 tablespoons water (optional)

Recipe 🍳

Cooking tips 💡

• Turn off the heat when the zucchini still feels raw to maintain a crunchy texture.
• After cooking, transfer to a plate and cool quickly to prevent the zucchini from becoming mushy and to keep it crisp.

Recommended for 🙋

• ⭐Those who want to prepare a quick side dish.
• ⭐Those who like shrimp and zucchini.
• ⭐Those who want to preserve the crunchy texture of zucchini.