This Man's Cook Spam and Zucchini Stir-Fry
A simple, crunchy side dish where the salty richness of spam perfectly complements the sweet, fresh flavor of zucchini
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid slicing zucchini too thin—about 0.7cm thick helps maintain its texture and prevents it from breaking apart during stir-frying.
- Salting zucchini beforehand draws out moisture, helping it stay firm and crisp when cooked.
- Spam releases plenty of fat during cooking, so no additional oil is needed—this keeps the dish rich but not greasy.
- For those who prefer more heat or are serving adults, increase the green chili peppers to 2–3 for a spicier kick.
Recommended for
- Those looking to quickly make a delicious side dish in about 15 minutes.
- Parents wanting to create a popular side dish even kids who dislike zucchini will enjoy.
- People who want to highlight the natural flavors of ingredients with minimal seasoning.
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