Yoon Yi-ryeon's Stir-fried Round Zucchini
A summer side dish made by thinly slicing round zucchini, salting with salted shrimp, then stir-frying with garlic and onion in sesame oil, briefly steaming the zucchini, and finishing with red chili pepper and fish sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using only salted shrimp is fine, but using only fish sauce can make the zucchini taste heavy. If salted shrimp is unavailable, substitute with seasoned salt.
- When steaming the zucchini, add a little water and cover to cook briefly so the zucchini doesn't become mushy.
Recommended for
- Those looking for a light summer vegetable side dish.
- Those wanting to whet their appetite with seasonal round zucchini.
- Those wanting to make an easy and quick basic side dish.
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