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Kim Jin-soon's Brothy Zucchini Stir-fry

Thick-cut zucchini stir-fried in perilla oil, then simmered with saeujeot and gochugaru to create a brothy dish perfect for mixing with rice

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the zucchini is sliced thinly, it will become mushy while boiling, so cut it thick and chunky to preserve texture.
  • Stir-frying gochugaru in oil before adding water creates a chili oil effect, giving a spicy and deep broth flavor.

Recommended for

  • Those who want to mix spicy, saucy zucchini broth into white rice.
  • Those who want to make a main side dish with a jjageuli feel using zucchini as the main ingredient.

Shop ingredients on Coupang(Ad)

zucchinionioncooking oilperilla oilgochugarusaeujeotminced garlicanchovy dasidalarge green onioncheongyang chili pepper

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