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This Man's Cook Shrimp Zucchini Stir-fry

A savory side dish that prevents zucchini from becoming mushy by pre-salting it, and uses whole shrimp instead of shrimp paste for a richer flavor—perfect as a rice-boosting side dish.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Pre-salting zucchini draws out moisture, preventing it from becoming mushy and helping it retain a firm, crisp texture during cooking.
  • Do not discard the liquid released from the salted zucchini—add it to the pan while stir-frying to help the seasoning blend evenly and keep the dish moist.
  • Let the residual heat in the pan finish cooking the zucchini after turning off the stove to avoid overcooking and ensure the perfect texture.

Recommended for

  • Those who want a crisp and clean zucchini stir-fry instead of one that always turns mushy and soggy.
  • People who prefer the chewy texture and clean umami of whole shrimp over the pungent taste of shrimp paste.
  • Those looking to quickly make a delicious, fresh, and affordable side dish using summer zucchini.

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