Solo Cooking God's Garlic Bomb Pork Belly Stew
Pan-sear pork belly until golden brown, then simmer in a savory-sweet sauce and finish with a generous amount of coarsely chopped garlic for a pungent, juicy, and deeply flavorful meat stew.
Ingredients needed 2 servings
Recipe
Cooking tips
- For maximum sweetness and aroma, use whole garlic and chop it coarsely just before cooking rather than pre-minced store-bought garlic.
- To prevent the meat from becoming tough or the sauce from burning, always maintain low heat after adding the sauce throughout the entire cooking process.
- Pork belly can be substituted with other fatty cuts such as shoulder or belly pork—any cut with some marbling works well.
Recommended for
- Those who love a strong, addictive flavor profile combining garlic’s pungent kick with natural sweetness in a savory meat side dish.
- Home cooks seeking a tender, flavorful meat stew without complex techniques—just proper seasoning ratios and simmering time.
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