Modu Recipe
Modu Recipe

Ttukdak Hyung's Spicy Garlic Galbi Jjim

A spicy, savory stew made with diced galbi meat and chewy garaetang, simmered in a fiery gochugaru sauce for a bold, satisfying bite.

1 hr 5 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • For best flavor, sear the meat first to lock in the juices before simmering with the sauce.

Recommended for

  • Those who enjoy bold, hearty main courses.
  • Fans of the contrast between chewy garaetang and tender galbi meat.
  • Anyone who loves the satisfying combo of spicy sauce and rice cooked right in the stew.

Shop ingredients on Coupang(Ad)

galbi meatgochugaruspicy gochugarumireukwhite peppersoy saucegarlicgaraetanggreen onion

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