Sung Si-kyung's Cabbage Pork Shoulder Stew

• 300g pork shoulder
• 2 tbsp olive oil
• 1/2 onion
• 1/4 head cabbage (generous)
• 1/3 bottle white wine (about 250ml)
• 1/2 tbsp chicken stock
• a little rosemary
• a pinch of sugar
• 1 piece butter (about 15g)
• a little salt
• a little pepper

Recipe 🍳

Cooking tips 💡

• For the best clean flavor, choose a dry white wine without sweetness.
• Cabbage shrinks significantly when heated, so use much more than you think—enough to fill the pot.
• Adding butter at the end softens the wine's acidity and gives the sauce a richer, heavier consistency.
• The remaining savory, rich broth is excellent for dipping plain baguette or bread.

Recommended for 🙋

• ⭐Those who want to use leftover cabbage to create a sophisticated, exotic main dish.
• ⭐Those who want to easily create a French-style home restaurant atmosphere.
• ⭐Those looking for a hearty, mild meat dish to enjoy with wine.