Kim Dae-seok Spam and Cabbage Stir-Fry

• cabbage 200g
• spam 100g (1/2 block)
• bell pepper 1/2
• green chili 1
• minced garlic 1 tablespoon
• gochujang pickle sauce (or pure soy sauce) 2 tablespoons
• oyster sauce 1/2 tablespoon
• vegetable oil 1 tablespoon
• sesame oil 1 tablespoon
• black pepper 2 pinches
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Frying the spam separately first prevents it from breaking apart during cooking and maintains its shape and texture.
• Do not leave the finished dish in the pan—residual heat will make the cabbage soggy. Transfer immediately to a plate to preserve crispness.
• If you have gochujang pickle sauce at home, use it instead of pure soy sauce for a tangy-sweet umami flavor.

Recommended for 🙋

• ⭐Those who enjoy the crisp texture of cabbage paired with the rich taste of spam.
• ⭐People looking for a quick, easy-to-make tasty daily side dish.