Aha Bujang's Green Onion Kimchi Budae Jjigae

Cooking tips 💡

• Adding 1/2 tablespoon of vinegar to the seasoning sauce cuts the greasiness of the ham and balances the acidity, making the broth taste much more vibrant.
• Using green onion kimchi instead of napa cabbage kimchi allows the sweetness and umami of the green onions to seep into the broth, resulting in a much cleaner and deeper flavor.
• Don't add too much broth at the beginning; simmer with just enough to keep it moist, then refill with broth when adding ramyun noodles.

Recommended for 🙋

• ⭐Those who want to enjoy a unique budae jjigae that combines the spiciness of green onion kimchi with the rich flavor of ham.
• ⭐Those who want to recreate the deep, hearty taste of restaurant-style budae jjigae at home.