Main ingredients
Spamsausagesbaconground beefonionlarge green oniongreen onion kimchibaked beanssliced cheesebeef bone brothminced garlicgochugarubeef dashidaJin-ganjangvinegar
Aha Bujang's Green Onion Kimchi Budae Jjigae
A restaurant-style budae jjigae with deep, rich umami from green onion kimchi, beef bone broth, and a special seasoning sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding 1/2 tablespoon of vinegar to the seasoning sauce cuts the greasiness of the ham and balances the acidity, making the broth taste much more vibrant.
- Using green onion kimchi instead of napa cabbage kimchi allows the sweetness and umami of the green onions to seep into the broth, resulting in a much cleaner and deeper flavor.
- Don't add too much broth at the beginning; simmer with just enough to keep it moist, then refill with broth when adding ramyun noodles.
Recommended for
- Those who want to enjoy a unique budae jjigae that combines the spiciness of green onion kimchi with the rich flavor of ham.
- Those who want to recreate the deep, hearty taste of restaurant-style budae jjigae at home.
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