Modu Recipe
Modu Recipe

Kim Jin-soon's Sangchu Bibimbap

A lettuce bibimbap made by tossing hand-torn lettuce in a sweet and sour geotjori sauce, then mixing it with canned tuna and a fried egg.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Instead of cutting the lettuce with a knife, tearing it roughly by hand allows the seasoning to coat the torn edges much better.
  • The secret to success is keeping the seasoning ingredients (soy sauce:gochujang:gochugaru:cooking wine:vinegar:sugar) at a consistent 1:1 ratio.
  • Instead of canned tuna, you can mash and add Spam for a savory, umami-rich, and unique bibimbap.

Recommended for

  • Those who want to quickly solve a meal with leftover lettuce to stimulate their appetite.
  • Those who love spicy and sour mixing sauces in the style of Korean BBQ restaurant geotjori.
  • Those looking for an easy solo-living dish that can be prepared in under 10 minutes.

Shop ingredients on Coupang(Ad)

lettucecanned tunaeggJin-ganjanggochujanggochugarucooking winevinegarsugarwhole sesame seedssesame oil

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