Sung Si-kyung's Thinly Sliced Pork Belly Hangover Ramyun

Recipe 🍳

Cooking tips 💡

• Using napa cabbage heart instead of regular cabbage yields a cleaner, sweeter flavor.
• Don't just roughly stir-fry the vegetables and pork belly; cook them until the cabbage and onion are completely soft and limp to draw out deep savory flavors into the broth.
• Since the meat and vegetables release plenty of savory flavor, when cooking 3 packs of ramyun, using only 2 or 2.5 seasoning packets is enough to season the broth.

Recommended for 🙋

• ⭐Those who need a spicy and rich hangover broth to refresh themselves from a hangover.
• ⭐Those who want to upgrade ordinary ramyun into a gourmet dish rivaling a jjamppong restaurant.
• ⭐Those who want to enjoy a hearty broth infused with the rich savory flavors of meat and vegetables.