Solo Cooking God's Thick-cut Pork Bone Gukbap
Sauté thick-cut pork belly and green onions in a clay pot to make chili oil, then pour in store-bought pork bone broth and simmer for just 5 minutes to create a bold, rich, and deeply flavorful thick-cut gukbap.
Ingredients needed 1 servings
Recipe
Cooking tips
- When adding chili powder, keep the heat at medium-low—high heat can burn the powder and make it bitter.
- For deeper umami flavor when adjusting the final seasoning, use a drop or two of squid sauce instead of salt.
- Perfect as a hearty meal served with rice, or as a spicy, refreshing drink to help with hangovers.
Recommended for
- Those who want to enjoy a rich, authentic gukbap at home without spending hours cooking.
- People seeking a bold, satisfying hangover soup that balances the richness of pork bone broth with the fiery tang of chili oil.
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