Modu Recipe
Modu Recipe

Ttukdak Hyung's Whole Chicken and Dip Sauce

A whole chicken and vegetable broth soup served with kalguksu and chicken, simmered slowly for a refreshing and hearty flavor.

45 minSoups & stewsDifficulty Normal

Ingredients needed 1 servings

Recipe

Cooking tips

  • Boiling the whole chicken first allows the broth to develop deep, rich flavor; cutting it into large pieces after removing from the pot enhances texture.
  • Add potatoes and kalguksu noodles only when the broth is boiling vigorously to prevent the noodles from breaking apart and ensure they stay chewy.
  • Reduce the broth to half its volume after removing the chicken to concentrate the flavor and achieve a deeper, richer taste.

Recommended for

  • Recommended for those seeking a warm, comforting bowl of soup on cold days.
  • Perfect for anyone craving a hearty, satisfying meal.
  • Ideal for those who enjoy a light yet deeply flavorful broth.

Shop ingredients on Coupang(Ad)

whole chickenradishgreen oniononiongarlicgreen chili pepperdried anchovy saucesoup soy saucechicken stock

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