Main ingredients 🥩
Whole chickenRadishGreen onionOnionGarlicCheongyang chili pepperAnchovy sauceSoup soy sauceChicken stock
Ttukdak Hyung's Dak-hanmari with Dipping Sauce
Whole chicken soup with dipping sauce, made by boiling whole chicken, radish, and Cheongyang chili peppers in a spicy chili paste for a hearty broth.
🙋 Recommended for
- ⭐ Those who want to have a hearty meal with hot whole chicken soup and dipping sauce.
- ⭐ Those who like the combination of whole chicken and radish.
- ⭐ Those who want to make a rich broth by balancing the stock and seasoning ratios.
Ingredients needed 🛒1 servings
- (Based on 1kg chicken)
- Whole chicken: 1kg
- Radish: 300g
- Green onion: 2 stalks (200g)
- Onion: 1 (150g)
- Garlic: 20 cloves (50g)
- Cheongyang chili pepper: 3 (30g)
- Whole peppercorns: 10g
- Anchovy sauce: 2 tbsp
- Soup soy sauce: 2 tbsp
- Chicken stock: 1 tbsp
- Potatoes: 2
- Kalguksu noodles: 1 serving
- Green onion: 1 stalk
- Chives: to taste
- Gochugaru (chili powder): to taste
- Chicken broth: 5 tbsp
- Gochugaru (chili powder): 2 tbsp
- Minced garlic: 1 tbsp
- Vinegar: 1 tbsp
- Mustard: 1/2 tbsp
- Black pepper: 1/2 tbsp
- Chives: a little
Recipe 🍳
- Wash 1kg of whole chicken thoroughly, then trim the protruding anus and wing tips.
- Cut open the belly with scissors and spread it out, then wash the inside thoroughly under running water.
- Pour 2L of water into a pot, add the ingredients below, and boil over high heat for 30 minutes. 1) Prepared chicken 2) 300g radish 3) 2 stalks (200g) green onion 4) 1 (150g) onion 5) 20 cloves (50g) garlic 6) 3 (30g) Cheongyang chili peppers 7) 10g whole peppercorns.
- After 30 minutes, remove the chicken and cut it into large pieces.
- While the chicken is removed, continue boiling the remaining broth until it reduces by half (to 1L).
- Strain the finished broth through a sieve to remove solids.
- Set aside about 5 tbsp of the finished broth.
- Add the prepared chicken to the broth and season with the ingredients below. 1) 2 tbsp anchovy sauce 2) 2 tbsp soup soy sauce 3) 1 tbsp chicken stock.
- Once the broth is boiling vigorously, add the ingredients below and cook until done. 1) 2 potatoes 2) 1 serving kalguksu noodles 3) 1 stalk green onion 4) Chives to taste.
- Finally, sprinkle with gochugaru (chili powder) to finish.
- Prepare the ingredients and mix the seasonings in advance.
- Cook the main ingredients in order, following the measurement flow of the blog.
- Check the seasoning and consistency, then plate and finish.
Cooking tips 💡
- Cut the chicken large enough to fit in the pot.
- Add whole.