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Kim Jin-soon's Fresh Udon Mille-feuille Nabe
A super simple mille-feuille nabe that uses Fresh Udon liquid soup and fermented sand lance sauce broth, enjoyed as a course with udon noodles and egg porridge.
Fresh Udonnapa cabbage heartperilla leavesbeefbok choy
soup dishesguest-worthy dishescourse meals
Ttukdak Hyung's Spicy Water Dropwort Kalguksu
A spicy post-meal kalguksu made by dissolving gochujang, doenjang, and dashida in the water from the steamer that absorbed the beef's rich juices, then adding noodles and plenty of fragrant water dropwort.
GochujangDoenjangTuna fish sauceMirinGarlic
spicy brothrefreshingcourse meal