Kim Jin-soon's Makpuccino
A fusion makgeolli drink made by mixing makgeolli and milk in a 1.5 to 1 ratio, finished with honey, foam, and a cinnamon aroma
Ingredients needed 1 servings
Recipe
Cooking tips
- Using a hand whisk or a small frother makes it easy to create fine, soft milk foam.
- Cinnamon powder helps balance the distinctive aroma of makgeolli and enhances the flavor.
Recommended for
- Those who want to enjoy makgeolli in a new and smooth way.
- Those who want to make a special home drink in just 5 minutes.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Striker Chef's Sweet Potato Cappuccino Soup
- Baek Jong-won's Corn Cheese
- Jung Ho-young's Monkfish Liver Canapé
- Baek Jong-won 1-Minute Ramyeon Bokkeum
- Aha Bujang's Acorn Jelly Salad (Dotorimuk Muchim)
- Solo Cooking God's Buttery Grilled Corn Cheese
- Solo Cooking God's Addictive Condensed Milk Corn Cheese
- Eonam Teacher's Cup Ramyun Kimchi Pancake
- Sung Anh's Simple Beef Short Rib Stir-Fry
- Seungwoo Dad's Chadolbagi Sukju Bokkeum
