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Ttukdak Hyung's Garlic Bossam
Tender and savory garlic bossam made by braising whole pork belly in makgeolli and soy sauce seasoning with minced garlic
whole pork bellymakgeollijin soy saucecabbageminced garlic
meat dishrice thiefhearty
This Man's Cook's Makgeolli Pork Braised in Makgeolli
A succulent pork belly stew with perfect off-flavors eliminated using makgeolli and doenjang, enhanced by gentle simmering and steaming for maximum tenderness
pork belly (for braising)peeled garliconiongreen onionwhole peppercorns
meat dishentertaining dishalcohol pairing
Solo Cooking God's Makgeolli Janghwa Tang Sujebi
A super simple whole pork belly sujebi with deep color and glossy sheen, made without a single drop of water—just makgeolli and janghwa tang to eliminate gamey odors.
whole pork bellygreen onionwhole garlicgreen chili peppermakgeolli
meat dishentertaining guestsalcohol pairing
YOOXICMAN's Makgeolli Sukju
No water, just brewed makgeolli and soy sauce—simmered to create pork belly sukju with no off-flavors, rich aroma, and tender texture.
pork bellygreen oniongarlicmakgeollisoy sauce
sukjumakgeolli pairingultra simple
Kim Dae-seok's Makgeolli Steamed Bread
A nostalgic steamed bread with a soft and chewy texture, made using fresh makgeolli and bread flour
eggfresh makgeollimilkbread flourraisins
nostalgic snacksoft and fluffyhome baking
Kim Si-hyun's Makgeolli Braised Pork with Crisp Radish Salad
A braised pork set featuring tender pork simmered using only makgeolli’s carbonation and alcohol, with a crisp radish salad quickly pickled using corn syrup—no water needed.
pork bellymakgeolligreen oniongarlicwhole peppercorns
braised porkmakgeolli braised porkmeat dish
Ttukdak Hyung's Squid Bossam
Tender boiled pork belly, cooked in makgeolli, served with a sweet and sour, chewy and crunchy seasoned squid and vegetable salad made with water-boiled radish and cucumber, and chewy whole squid.
Pork bellyMakgeolliSoy sauceRadishCucumber
Guest entertainmentSoju snackSpicy
Baek Jong-won's Makgeolli Clam Stir-fry
A unique clam stew-stir-fry with rich, savory depth achieved by stir-frying clams in generous garlic oil, then adding makgeolli and butter for a luxurious, aromatic finish.
clamsgarlicchili peppermakgeollibutter
quick and easyunique dishdrink snack
Ttukdak Hyung's Makgeolli
A simple homemade makgeolli brewed with instant rice, malt powder, and instant yeast
instant ricemalt powderinstant yeastmakgeollistrawberries
all-purpose saucehomemadebudget-friendly
Striker Chef's Makgeolli Pork Belly Bossam
The ultimate bossam, made by using makgeolli instead of water to perfectly eliminate gamey odors and maximize the savory flavor and tenderness from the rice wine.
Pork bellyGreen onionShallotsGarlicGinger
Ultimate Suyuksuper easyfor guests
Ttukdak Hyung's Gaeseong Juak
Sweet Gaeseong juak made by kneading wet glutinous rice flour with makgeolli, frying, and coating in a syrup of jocheong, cinnamon, and ginger
wet glutinous rice flourall-purpose flourmakgeollicinnamon powdercinnamon sticks
home cafekids' snacksuper simple
Kim Dae-seok's Buckwheat Makgeolli Steamed Bread
A soft and fluffy Buckwheat Makgeolli Steamed Bread made by fermenting a dough of buckwheat flour, fresh makgeolli, and milk, then steaming it in a steamer.
buckwheat flourfresh makgeollimilkyeastolive oil
no oven bakingtraditional snackkids' snack