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Modu Recipe

Jung Ho-young's Monkfish Liver Canapé

A super-simple wine snack ready in 1 minute, made by mixing canned monkfish liver with cream cheese and topping with yuja marmalade

Ingredients needed 2 servings

Recipe

Cooking tips

  • The rich, unctuous flavor of monkfish liver blends with the nuttiness of cream cheese to create a smooth taste without any fishiness.
  • Instead of yuja marmalade, you can use lemon juice or other sweet-and-sour citrus jams.
  • Chilling the finished spread in the refrigerator briefly to firm it up enhances the flavor even more.

Recommended for

  • Those looking for a simple yet elegant finger food to accompany wine or highballs.
  • Those who want to try cooking canned monkfish liver in a new way without any fishy taste.

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canned monkfish livercream cheeseyuja marmaladecrackers

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