Main ingredients 🥩
anglerfish liver canned meatcream cheeseyuzu jamcrackers
Jung Ho-young's Anglerfish Liver Canapé
A one-minute, ultra-simple wine appetizer made by mixing anglerfish liver canned meat with cream cheese and topping it with yuzu jam.
🙋 Recommended for
- ⭐ Those looking for a simple yet sophisticated finger food appetizer to enjoy with wine or highball
- ⭐ Those wanting to cook anglerfish liver canned meat in a fresh, non-fishy way
Ingredients needed 🛒2 servings
- anglerfish liver canned meat 100g
- cream cheese 100g
- coarse black pepper a pinch
- yuzu jam to taste
- crackers to taste
Recipe 🍳
- In a bowl, add equal amounts of anglerfish liver canned meat and cream cheese in a 1:1 ratio.
- Sprinkle a pinch of coarsely ground black pepper and mix gently until well combined without clumping to form the spread.
- Place a generous spoonful of the anglerfish liver cream cheese spread onto each cracker.
- Finally, drizzle a small amount of sweet yuzu jam over the top of the spread to finish.
- Mix anglerfish liver canned meat, cream cheese, and pepper in a 1:1 ratio until evenly blended to make the spread.
- Spread the mixture onto crackers.
- Garnish with a light drizzle of tangy yuzu jam to complete.
Cooking tips 💡
- The rich, umami-packed flavor of anglerfish liver blends perfectly with the creamy richness of cream cheese, creating a smooth, non-fishy taste.
- You can substitute yuzu jam with lemon juice or any other citrus-based jam for a similar bright, sweet-tart profile.
- For enhanced flavor, chill the finished spread in the refrigerator for a short time to firm it up before serving.
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