This Man's Cook Ham and Potato Julienne Stir-Fry
Potatoes are thinly julienned, rinsed to remove starch, then separately stir-fried to preserve crisp texture and vibrant color in this refreshing potato dish.
Ingredients needed 3 servings
Recipe
Cooking tips
- Thoroughly removing potato starch prevents clumping or stickiness during cooking, ensuring a clean, crisp result.
- Avoid stir-frying all ingredients together—instead, cook each separately to preserve their individual crispness and vibrant colors.
- Briefly blanching the ham removes excess grease and additives, resulting in a cleaner, more delicate flavor.
Recommended for
- Those who want to make a potato stir-fry that stays crisp and doesn't break apart.
- People looking for a colorful, well-balanced side dish with ham and vegetables.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
You might also like
- Lee Yeon-bok's Gamja-chae Muchim
- This Man's Cook Potato Julienne Salad
- This Man's Cook Squid Strips with Dried Radish Salad
- Seungwoo Dad's Potato Stir-fry with Seasoned Salt
- Seungwoo Dad's Spam and Potato Stir-fry
- Sung Si-kyung's Spam Stir-fried Potato Strips
- Kim Dae-seok's Potato Julienne Stir-Fry
- Kim Dae-seok's Boiled Potato Strips Stir-fry
- Ttukdak Hyung's Bacon Gamjachae Bokkeum
- Aha Bujang's Flying Fish Roe Curry Potato Julienne Pancake
