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Modu Recipe

Hwang Jin-sun's Chinese Restaurant Kimchi Fried Rice

Authentic Chinese-style kimchi fried rice with a smoky flavor from gochujang and soy sauce, where pork and kimchi are stir-fried separately for depth of taste.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The key to authentic Chinese flavor is to let the soy sauce sizzle along the edge of the pan to create a smoky char.
  • Always stir-fry rice and green onion with eggs first to evaporate moisture, achieving the signature fluffy texture of Chinese restaurant-style fried rice.

Recommended for

  • Those who want to make Chinese restaurant-style fluffy, smoky kimchi fried rice at home.
  • Home cooks looking to create a high-quality meal using just a few simple ingredients.

Shop ingredients on Coupang(Ad)

porkegggreen onionkimchigochujang oilsoy saucesesame oil

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