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Seonkyoung Longest's Seafood Sundubu Jjigae
A spicy seafood sundubu jjigae made with chili oil, deeply infused with the savory richness of seafood.
sundubu (soft tofu)assorted seafoodlarge green onionminced garlicgochugaru (Korean chili flakes)
spicy brothttukbaegi dishjjigae
Jung Ho-young's Myeongran Bomb Egg Custard
A soft, puffed-up bomb egg custard with the subtle aroma of scallion oil and the savory richness of low-salt white myeongran, served in a clay pot
eggsmyeongran pastescallionstuna saucesesame oil
super simplerice companionclay pot dish
Lim Sung-geun's Simple Stew Pot Cheese Rice
A rich, spicy cheese rice made in just 5 minutes by layering butter on a stew pot, then topping it with cold rice, kimchi, and mozzarella cheese.
processed butterkimchimozzarella cheesegreen chili pepperscallion
student cookingstew pot cooking5-minute meal