Maeil Matna Crab Stick Egg Sandwich

A thick and hearty crab stick sandwich made by piling up creamy mashed egg and shredded crab sticks.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pile the filling high in the center without spreading it out so the cut cross-section looks voluminous and pretty.
  • When wrapping, pressing the center of the bread can push the filling out, so hold the edges and pull to wrap.
  • Use crab sticks with a high crab meat content to bring out their unique aroma and texture.

Recommended for

  • Those who want to make a thick and pretty homemade sandwich that looks as good as a cafe's.
  • Those looking for a recipe that won't lose its shape when packed for a picnic or lunchbox.

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