Ttukdak Hyung's Kkraemi Butter Roast
Thinly crushed Kkraemi imitation crab meat coated with rich melted butter, mayonnaise, and minced garlic, baked in an air fryer until thin and crispy like dried squid, perfect for solo drinking.
Ingredients needed 2 servings
Recipe
Cooking tips
- Any thick or overlapping areas during baking will remain moist and chewy instead of crispy, so it's crucial to spread the mixture as thinly and flatly as possible, like paper, before cooking.
- Solid butter won't adhere well to Kkraemi, so always melt it in a small bowl in the microwave for about 15 seconds until liquid before mixing, ensuring even coating.
Recommended for
- Those who end a tiring day too exhausted to turn on the gas stove and crave an easy, addictive 10-minute dry snack.
- Solo drinkers who want a salty, savory garlic butter crab flake snack to keep nibbling on while watching a movie or drama.
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