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Modu Recipe

Solo Cooking God Spicy Crayfish Egg Soup

A rich, spicy egg soup with a base of scallion and chili oil, featuring tender crayfish and soft eggs, thickened with starch slurry for a hearty Chinese-style consistency.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When frying chili powder, use low heat and stir quickly—high heat can easily burn it, leading to bitterness in the broth.
  • When adding the starch slurry, reduce the heat and add it gradually in small amounts while stirring continuously to prevent clumping.

Recommended for

  • Those who enjoy a smooth yet spicy, numbing broth similar to premium Chinese restaurant crab soup.
  • People looking for a quick, impressive side dish to enjoy at home.
  • Those wanting a thick, rich broth to gently soothe the stomach.

Shop ingredients on Coupang(Ad)

crayfisheggscallionchili powderenoki mushroomchicken stocksquid saucepotato starchgreen chili pepper

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