Striker Chef's Peanut Butter Sauce Eggplant Bowl

• eggplant 1 piece
• peanut butter 4 tablespoons
• light soy sauce 2 tablespoons
• sriracha 1 tablespoon
• honey 1 tablespoon
• minced ginger 1 tablespoon
• lime 1 piece
• water 2 tablespoons
• olive oil 3 tablespoons
• rice 1 bowl
• salt a pinch
• pepper a pinch
• green onion a pinch
• furikake a pinch

Recipe 🍳

Cooking tips 💡

• The tartness of the lime balances the richness of the peanut butter—use the whole lime for best results.
• Apply the sauce only after turning off the heat or using residual warmth to avoid burning.
• For a more exotic Thai-inspired flavor, add plenty of cilantro at the end to taste.

Recommended for 🙋

• ⭐Those who want to enjoy eggplant in a fresh and delicious way.
• ⭐People looking for a unique, smooth, refreshing, and richly flavored healthy meal.
• ⭐Anyone wanting to quickly create a fancy one-bowl steak-style dish.