Kim Jin-soon's Garlic Chive Pancake

A garlic chive pancake fried to a crispy outside and chewy inside using a golden 1:1:2 ratio of frying mix, Korean pancake mix, and water

Ingredients needed 2 servings

Recipe

Cooking tips

  • Mixing frying mix, Korean pancake mix, and water in a 1:1:2 ratio gives you both crispiness and chewiness.
  • After spreading the batter in the pan, fill any holes with a little extra batter for a neat shape.
  • Use plenty of oil and fry as if deep-frying to keep the outside crispy and not soggy.

Recommended for

  • Those who want to learn the batter ratio for a garlic chive pancake that is crispy on the outside and not soggy.
  • Those who want to quickly make a pancake for a rainy day or late-night snack.

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