Aha Bujang's Shrimp Garlic Chive Pancake

A crispy shrimp and garlic chive pancake, made by placing plump shrimp on a fragrant garlic chive batter and pan-frying in oil until golden and crunchy.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If there isn't enough oil, the pancake will absorb it and become soggy, so use plenty and fry it almost like deep-frying.
  • Use the minimum amount of batter needed to just bind the ingredients together, so the texture and aroma of the garlic chives really shine.

Recommended for

  • Those looking for a crispy outside, moist inside snack or drinking accompaniment.
  • Those who want to easily enjoy the savory combination of shrimp and garlic chives at home.

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