Aha Bujang's Shrimp Garlic Chive Pancake
A crispy shrimp and garlic chive pancake, made by placing plump shrimp on a fragrant garlic chive batter and pan-frying in oil until golden and crunchy.
Ingredients needed 2 servings
Recipe
Cooking tips
- If there isn't enough oil, the pancake will absorb it and become soggy, so use plenty and fry it almost like deep-frying.
- Use the minimum amount of batter needed to just bind the ingredients together, so the texture and aroma of the garlic chives really shine.
Recommended for
- Those looking for a crispy outside, moist inside snack or drinking accompaniment.
- Those who want to easily enjoy the savory combination of shrimp and garlic chives at home.
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