Solo Cooking God Crispy Kimchi Chive Pancake

A pancake recipe that maximizes the spicy, tangy savory flavor and the crispiness of breadcrumbs by adding finely chopped sour kimchi to the basic chive pancake batter.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since kimchi contains a lot of moisture, be sure to add breadcrumbs at the end to prevent the batter from becoming too wet and ensure a crispy result.
  • Using sour kimchi adds a tangy flavor that cuts through the oiliness, making it even more delicious.

Recommended for

  • Those who want a pancake with a crunchier, more fragrant texture than regular kimchi pancakes.
  • Those who want to prepare a spicy pancake as a snack for solo drinking, with the perfect crispy outside and tender inside.

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