Solo Cooking God Crispy Kimchi Chive Pancake
A pancake recipe that maximizes the spicy, tangy savory flavor and the crispiness of breadcrumbs by adding finely chopped sour kimchi to the basic chive pancake batter.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since kimchi contains a lot of moisture, be sure to add breadcrumbs at the end to prevent the batter from becoming too wet and ensure a crispy result.
- Using sour kimchi adds a tangy flavor that cuts through the oiliness, making it even more delicious.
Recommended for
- Those who want a pancake with a crunchier, more fragrant texture than regular kimchi pancakes.
- Those who want to prepare a spicy pancake as a snack for solo drinking, with the perfect crispy outside and tender inside.
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