Baek Jong-won's Soju-Style Chives Pancake
A Baek Jong-won-style chives pancake featuring minimal batter, generous chives, and a savory kick from dried shrimp and spicy green chili.
Ingredients needed 2 servings
Recipe
Cooking tips
- Even if the batter appears too thin after mixing, it’s okay—the pancakes will achieve a lush, grass-like appearance when the vegetables stick together just right.
- For older dried shrimp with stronger odors, lightly sauté them in a dry pan before use to reduce off-flavors.
- Insufficient oil during frying may result in a soggy exterior and burnt edges, so always use enough cooking oil.
- For a simple dipping sauce, mix equal parts soy sauce and vinegar, add half a part sugar, and stir in a small amount of minced green chili or garlic paste.
Recommended for
- Those seeking a crispy, spicy snack to enjoy with soju.
- Fans of fresh, crunchy chive pancakes over thick flour-coated versions.
- People who appreciate the bold umami harmony of dried shrimp and anchovy sauce.
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