This Man's Cook Scallion Pancake
A simple scallion pancake made with plenty of scallions and minimal flour batter, resulting in a thin and crispy texture
Ingredients needed 2 servings
Recipe
Cooking tips
- When mixing scallions into the batter, avoid pressing too hard to prevent strong raw odors.
- Avoid flipping multiple times during frying, as this causes the pancake to absorb excess oil and become soggy.
- Use chopsticks to lift the batter instead of a ladle to minimize flour usage and achieve crispiness.
Recommended for
- Those who prefer a crispy pancake with abundant scallions rather than thick flour batter.
- People looking to quickly prepare an appetizer or late-night snack at home.
- Those wanting bold umami flavor with minimal ingredients and seasonings.
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