Hwang Jin-sun's Bean Sprout Soup
A refreshing, clear soup enhanced with the spicy tang of finely chopped garlic and green chili peppers, leaving you feeling completely refreshed.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not overcook the bean sprouts, as they will become tough and lose their crunch; the ideal time to remove them is when they are just barely softened.
- When preparing bean sprout bulgogi at the same time, this method efficiently uses one ingredient base to create both the main dish and a clean, clear broth, greatly simplifying your kitchen workflow.
Recommended for
- Those looking for a refreshing, clean soup to pair with spicy main side dishes.
- Those wanting to make a clear, rich bean sprout hangover soup with minimal seasoning and no risk of failure.
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