Hwang Jin-sun's Bean Sprout Soup

A refreshing, clear soup enhanced with the spicy tang of finely chopped garlic and green chili peppers, leaving you feeling completely refreshed.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not overcook the bean sprouts, as they will become tough and lose their crunch; the ideal time to remove them is when they are just barely softened.
  • When preparing bean sprout bulgogi at the same time, this method efficiently uses one ingredient base to create both the main dish and a clean, clear broth, greatly simplifying your kitchen workflow.

Recommended for

  • Those looking for a refreshing, clean soup to pair with spicy main side dishes.
  • Those wanting to make a clear, rich bean sprout hangover soup with minimal seasoning and no risk of failure.

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