Modu Recipe
Modu Recipe

Kim Jin-soon's Soybean Sprout Bibimbap

A simple soybean sprout bibimbap made by topping blanched soybean sprouts with a special soy sauce seasoning packed with vegetables.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not cook soybean sprouts for too long to keep their unique crunchy texture and avoid any off-odor.
  • Adding plenty of minced vegetables to the soy sauce makes it less salty and improves texture and aroma.

Recommended for

  • Those who want to prepare a quick meal with minimal prep time.
  • Those who want to mix and eat with a savory soy sauce seasoning on days when they have no appetite.

Shop ingredients on Coupang(Ad)

soybean sproutslarge green onioncarrotcheongyang chili pepperJin-ganjang (Korean all-purpose soy sauce)cooking winegochugaru (Korean chili flakes)minced garlicsesame oil

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