Ttukdak Hyung's Super Simple Mul-bibim-guksu
A chilled mul-bibim-guksu that takes only 10 minutes to make, by drastically compressing the sauce-making process using store-bought cho-jang as a base.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since store-bought cho-jang already contains a perfect balance of tanginess and sweetness, adding just a tiny bit more vinegar or sugar to your preference will result in a wonderful taste.
- This recipe is optimized for camping, outdoor activities, or late-night snacks because you can mix and eat it immediately without needing to let the sauce age.
Recommended for
- Those who find it extremely bothersome and tedious to take out multiple sauce bottles and measure each one individually.
- Those who want to reduce their cooking time in hot weather by even a minute and eat their meal coolly.
- Those who want to make a popular and guaranteed delicious noodle dish with minimal basic ingredients in their studio apartment.
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