Striker Chef's Jangjorim Broth Bibim Ramen

Name: Striker Chef's Jangjorim Broth Bibim Ramen
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 ramen noodle pack; 1 egg; A few scallions; 5 tbsp jangjorim broth; Sesame oil to taste

A savory and salty bibim ramen made in 5 minutes using leftover jangjorim broth as a sauce.

5 min Difficulty Very easy Noodles & bunsik

Main ingredients

Ramen noodles Egg Scallions Jangjorim broth Sesame oil

Ingredients needed

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Ramen noodles Egg Scallions Jangjorim broth Sesame oil

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1 servings

Recipe

Finely chop the white and green parts of the scallions and prepare them.
Boil the ramen noodles in boiling water until thoroughly cooked.
When the noodles are cooked, drain all but about 3-4 tablespoons of the water.
Turn off the heat and use the residual heat to add and quickly mix in 1 egg, coating the noodles.
Add the jangjorim broth and mix well to infuse the noodles with the soy sauce flavor and aroma.
Finally, drizzle with sesame oil to maximize the nutty flavor and top with the chopped scallions to finish.

Boil ramen noodles, leave a little water, then drain.
Turn off the heat and coat noodles with egg using residual heat.
Add jangjorim broth, sesame oil, and scallions, then mix to complete.

Cooking tips

When mixing in the egg, be sure to turn off the heat and use residual heat so the egg coats the noodles smoothly without clumping.
The saltiness of jangjorim broth can vary, so don't add it all at once; taste and adjust the amount.
When the water, oil, and soy sauce are well combined, it creates a texture similar to pasta.

Recommended for

Those looking for an unusual dish using leftover jangjorim broth.
Those who want to easily enjoy a savory and salty bibim ramen.
Single individuals looking for a simple meal without complicated ingredients.

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