Striker Chef's Jangjorim Broth Bibim Ramen
A savory and salty bibim ramen made in 5 minutes using leftover jangjorim broth as a sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- When mixing in the egg, be sure to turn off the heat and use residual heat so the egg coats the noodles smoothly without clumping.
- The saltiness of jangjorim broth can vary, so don't add it all at once; taste and adjust the amount.
- When the water, oil, and soy sauce are well combined, it creates a texture similar to pasta.
Recommended for
- Those looking for an unusual dish using leftover jangjorim broth.
- Those who want to easily enjoy a savory and salty bibim ramen.
- Single individuals looking for a simple meal without complicated ingredients.
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