Main ingredients
thin wheat noodlesbean sproutsgochujanglight soy saucered pepper powdervinegarcanned hamperilla leaves
Solo Cooking God Spicy Bean Sprout Bibimbap Noodles
A versatile spicy and tangy bibimbap noodle dish featuring crisp bean sprouts and boiled thin wheat noodles topped with crispy, pan-fried canned ham for a satisfying crunch.
Ingredients needed 1 servings
Recipe
Cooking tips
- Frying the crushed ham without oil until very crisp gives it a luxurious, meat-like texture and depth of flavor, similar to having minced meat on top.
- Rinse the noodles and bean sprouts under cold water vigorously, as if massaging them, to remove starch and preserve the crispness of the bean sprouts.
Recommended for
- Those looking to refresh their appetite with a tangy, spicy, and crunchy noodle dish on days when they lack appetite.
- People who want a quick and rich topping alternative to meat using canned ham already available at home.
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