Modu Recipe
Modu Recipe

Kim Ho-yoon's Spring Greens Shrimp Porridge

A fragrant spring greens porridge made with the natural umami of whiteleg shrimp and clam broth, without any seasoning.

40 minRice bowlsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • When searing the shrimp in the pan, cook until the moisture evaporates and a toasty, roasted aroma develops to extract a deep broth.
  • Add the greens at the final stage of the porridge to preserve their unique texture and fresh, vibrant aroma.

Recommended for

  • Those who want to savor the deep, elegant umami of natural ingredients without any seasoning.
  • Those who want to make a heartfelt, nutritious dish with seasonal spring greens and seafood.

Shop ingredients on Coupang(Ad)

ricewhiteleg shrimpclamsdried shrimprapeseed greenschamnamulsebalnamulgarlicpaprika powdersesame oilwhole sesame seeds

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Seungwoo Dad's Chamnamul Shrimp Pancake15 minEasydrinking snack
  2. Oh Se-deuk's Thai-style Shrimp Porridge (Khao Tom)20 minEasyRice bowls
  3. Jung Ho-gyun's Spring Greens Bibimbap35 minNormalRice bowls
  4. Yoon Yi-ryeon's Spring Wild Greens Jangajji40 minNormalside dish
  5. Kim Ho-yoon's Spring Greens Yukhoe Bibimbap20 minEasyRice bowls
  6. Yoon Joomo's Spring Greens Seafood Hot Pot45 minNormalSoups & stews
  7. Sung Anh's Spring Greens Stir-Fried Abalone Noodles20 minNormalNoodles & bunsik
  8. Lim Sung-geun Spring Vegetable Acorn Jelly Salad15 minEasyside dish
  9. Solo Cooking God Shrimp and Bean Sprout Steamed Dish15 minEasyMeat & mains
  10. Ttukdak Hyung's Rice Cooker Shrimp and Bean Sprout Stew30 minNormalMeat & mains