Kim Ho-yoon's Spring Greens Shrimp Porridge

Cooking tips 💡

• When searing the shrimp in the pan, cook until the moisture evaporates and a toasty, roasted aroma develops to extract a deep broth.
• Add the greens at the final stage of the porridge to preserve their unique texture and fresh, vibrant aroma.

Recommended for 🙋

• ⭐Those who want to savor the deep, elegant umami of natural ingredients without any seasoning.
• ⭐Those who want to make a heartfelt, nutritious dish with seasonal spring greens and seafood.