Sung Anh's Spring Greens Stir-Fried Abalone Noodles

Recipe 🍳

Cooking tips 💡

• Lily root must be fully softened during boiling to eliminate toxins that can cause diarrhea or stomach pain.
• When blanching vegetables, use plenty of water so the temperature doesn’t drop significantly upon adding the greens, preserving color and texture.
• Abalone becomes tough if overcooked, so add it only at the final stage and heat just briefly to maintain its chewy texture.
• Wild garlic should not be cooked with the rest; instead, place it raw on top and let the residual heat gently wilt it to preserve its fresh aroma.