Sung Anh's Spring Greens Stir-Fried Abalone Noodles
A special seasonal delicacy for adults by 3-star chef Sung Anh, featuring fresh spring greens and chewy stir-fried abalone tossed in a Chinese-style sauce with noodles.
Ingredients needed 2 servings
Recipe
Cooking tips
- Lily root must be fully softened during boiling to eliminate toxins that can cause diarrhea or stomach pain.
- When blanching vegetables, use plenty of water so the temperature doesn’t drop significantly upon adding the greens, preserving color and texture.
- Abalone becomes tough if overcooked, so add it only at the final stage and heat just briefly to maintain its chewy texture.
- Wild garlic should not be cooked with the rest; instead, place it raw on top and let the residual heat gently wilt it to preserve its fresh aroma.
Recommended for
- Those who want to explore new ways to enjoy abalone beyond raw preparations and experience its sweet, savory flavor when cooked.
- Food lovers who appreciate the rich interplay of fragrant spring greens and chewy seafood textures.
- Home cooks eager to try a special, elevated noodle dish infused with the signature touch of a 3-star chef.
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