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Modu Recipe

Kim Jin-soon's Super Quick Dakgaejang

A super simple dakgaejang that develops a rich broth in just 15 minutes by stir-frying large green onion and mayonnaise in chicken fat.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stir-frying with mayonnaise adds richness and umami to the chili oil, creating a deeper flavor.
  • The key is to use all the oil from frying the chicken and the stir-fried chili oil in the broth without discarding any.

Recommended for

  • Those who want to make a spicy and rich dakgaejang in a short time without complicated steps.
  • Those who want to enhance flavor with a unique secret chili oil using mayonnaise.
  • Those who need to prepare a large batch of soup quickly.

Shop ingredients on Coupang(Ad)

chicken thighchicken breastlarge green onionpotatoeggmayonnaiseoyster saucegochugaruolive oilfine saltseasoned saltblack pepper

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