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3 recipes found.

A savory-sweet, crunchy bar snack inspired by pub favorites, made with seasonal sweet corn mixed with onion, crami, and okra, lightly coated and fried to golden perfection with minimal batter.

Crispy and savory fritters made by slicing thick okra, coating with tempura flour and minced garlic, then frying until golden and crunchy.

A seasonal one-pan oil pasta where okra's natural mucilage, tender small dried anchovies, and garlic chives come together for exceptional flavor.