Main ingredients
spaghettisour kimchifirm tofuplant-based milkonionsoy saucevegetarian oyster saucegochugarusmoked paprika powdernutritional yeastscallions
Seonkyoung Longest Creamy Kimchi Pasta
A savory and spicy pasta made by adding stir-fried kimchi to a rich cream sauce blended from tofu and plant-based milk
Ingredients needed 1 servings
Recipe
Cooking tips
- Blending tofu and plant-based milk together creates a very thick and rich sauce texture without heavy cream.
- Stir-frying the soy sauce until it slightly sticks to the pan bottom brings out a rich smoky aroma and umami.
Recommended for
- Those who want to enjoy a savory, thick, and creamy pasta without heavy cream.
- Those who love the combination of spicy, umami kimchi and creamy flavors.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Jin-soon's Woosamgyeop Kimchi Pasta
- Jung Ho-young's Japanese-Style Anchovy Pasta
- Raymon Kim's Canned Tuna with Young Radish Kimchi Pasta
- Ttukdak Hyung's Cream Kimchi Jjim
- Solo Cooking God's Fusilli Tuna Pasta
- Kim Ho-yoon's Large Green Onion Tuna Pasta
- Solo Cooking God Cream Kimchi Fried Rice
- Seungwoo Dad's Tuna Pasta
- Kim Ho-yoon's Okra and Small Dried Anchovy Pasta
- Kim Milan Basil Pesto Pici Pasta
