모두의 레시피
Modu Recipe

Raymon Kim's Canned Tuna with Young Radish Kimchi Pasta

A unique tomato pasta that enhances flavor by grilling canned tuna and tangy young radish kimchi together.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Be sure to fully remove oil from the canned tuna to keep the pasta from tasting greasy and ensure a clean flavor.
  • Adding white wine in two stages when cooking the tuna helps more effectively neutralize the characteristic fishy odor.
  • Using short or shell-shaped pasta instead of long spaghetti makes it easier to scoop up both the young radish and tuna sauce with a spoon.

Recommended for

  • Those who want to enjoy leftover fermented young radish kimchi in a creative and delicious way.
  • People looking to enjoy an exotic yet distinctly Korean fusion pasta using common household ingredients.

Shop ingredients on Coupang(Ad)

canned tunayoung radish kimchishell pastaoniongarliccherry tomatoeswhite winepeperoncinispinachoreganocheese

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