Seungwoo Dad's Tuna Pasta
An ultra-simple oil pasta that infuses olive oil with the rich aroma of garlic and green onion, then adds a whole can of savory tuna for deep flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Don't discard the oil from the canned tuna—it's full of umami. Add it to the pan along with the tuna.
- Add the pasta just as the tuna starts to barely stick to the pan; this ensures the oil sauce coats the pasta evenly rather than pooling.
- You can substitute crushed red pepper with gochugaru (Korean chili powder) or dried whole chilies according to your preference.
Recommended for
- Those who want to make a unique pasta dish using leftover canned tuna at home.
- People looking for a spicy and savory snack to pair with wine or beer.
- Anyone who wants to enjoy a deeply umami oil pasta with minimal ingredients.
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