Baek Jong-won's Myeongran Cream Pasta
A super simple myeongran cream pasta that harmonizes the savory aroma of garlic and onion with the salty, umami flavor of myeongran (pollock roe) and the creaminess of fresh cream.
Ingredients needed 1 servings
Recipe
Cooking tips
- It is recommended to use fresh cream with a rich, savory flavor rather than sweetened whipping cream. If unavailable, milk can be used as a substitute.
- Adding myeongran in chunks allows you to enjoy a popping texture with every bite. In this case, it's best to season the pasta sauce slightly less salty.
- For stir-frying, it's easier to use pure olive oil or regular cooking oil, which are suitable for heating, rather than extra virgin olive oil with a strong flavor.
- Sufficiently stir-fry the garlic until it turns brown without burning to ensure the deep savory flavor permeates the entire sauce.
Recommended for
- Those who enjoy the harmony of savory fresh cream and salty, umami-rich myeongran.
- Those looking for a super simple pasta recipe to create a restaurant-like atmosphere at home.
- Those who want to use myeongran in a unique main dish beyond just grilling or side dishes.
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