Solo Cooking God's Golbaengi Somyeon
A super simple golbaengi somyeon salad that maximizes umami by using the liquid from canned whelk without any special seasoning.
Ingredients needed 2 servings
Recipe
Cooking tips
- The canning liquid from the whelk is packed with umami, so never discard it—use it in the sauce.
- Coating the somyeon in sesame oil beforehand prevents the noodles from sticking together or becoming mushy.
- Feel free to add extra vegetables like cheongyang chili peppers, carrots, or cucumber for variety.
Recommended for
- Those who want to enjoy a pub-style snack simply at home.
- Those who want a foolproof whelk salad without complicated seasoning.
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