Modu Recipe
Modu Recipe

Aha Bujang's Golbaengi Somyeon

A special seasoned golbaengi somyeon with a tangy, sharp kick from prepared mustard and Tabasco, served with a refreshing whelk broth.

30 minNoodles & bunsikDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding prepared mustard and Tabasco sauce gives the sweet-and-sour seasoning a sharp, tangy kick that stimulates the appetite.
  • Cleanly removing the whelk innards ensures you taste only the chewy, natural flavor of the whelk meat without bitterness.
  • If you let the seasoning sauce rest in the refrigerator for about a day, the flavors meld together for a deeper taste.

Recommended for

  • Those who enjoy golbaengi somyeon with a sweet, sour, and tangy special sauce.
  • Those looking for a snack that offers both a refreshing soup and a tossed dish in one meal.

Shop ingredients on Coupang(Ad)

canned golbaengiwhelksomyeoncucumbercabbagecarrotlarge green onioncheongyang chili peppergochujanggochugaruprepared mustardTabasco

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