Ttukdak Hyung's Bone Marrow Butter Open Sandwich

Cooking tips 💡

• The rich and deep fatty flavor of the bone marrow can lean towards greasiness, so it's good to increase the amount of Tabasco sauce or crushed red pepper to add a kick according to your taste.
• Any leftover bone marrow butter can be placed on sulfurized paper or foil, rolled into a log like kimbap, and refrigerated or frozen. When needed, slice off a piece and use it conveniently in various dishes.

Recommended for 🙋

• ⭐Those who want to master a luxurious and unique menu at home, like a famous fine dining restaurant or a luxury wine bar, without dining out.
• ⭐Those looking for a top-notch appetizer plate with extreme nuttiness and deep body that pairs well with heavy alcoholic beverages such as red wine and whiskey.