Ttukdak Hyung's Bone Marrow Butter Open Sandwich

• Whole garlic, as needed
• Olive oil, generously
• Korean beef leg bones (split lengthwise), as needed
• Salt, a pinch
• Pepper, a pinch
• Unsalted butter, as needed
• Parsley powder, a pinch
• Tabasco sauce, a splash
• Baguette, as needed
• Beef for grilling, as needed
• Grana Padano cheese, a pinch
• Crushed red pepper, a pinch

Recipe 🍳

Cooking tips 💡

• The rich and deep fatty flavor of the bone marrow can lean towards greasiness, so it's good to increase the amount of Tabasco sauce or crushed red pepper to add a kick according to your taste.
• Any leftover bone marrow butter can be placed on sulfurized paper or foil, rolled into a log like kimbap, and refrigerated or frozen. When needed, slice off a piece and use it conveniently in various dishes.

Recommended for 🙋

• ⭐Those who want to master a luxurious and unique menu at home, like a famous fine dining restaurant or a luxury wine bar, without dining out.
• ⭐Those looking for a top-notch appetizer plate with extreme nuttiness and deep body that pairs well with heavy alcoholic beverages such as red wine and whiskey.